Meet the Author

Welcome! Oh my goodness I am so excited to finally start blogging! I’ve wanted to start this for quite some time but honestly I was too scared of what people would think of just a random girl rambling on and on about her life. Then I started being more active on TikTok (@skylerfish) and honestly just stopped giving a fuck. My plan here is for y’all to feel like you know what’s going on in my life, and my head with no filters, almost as if we’re sitting on the couch together sipping coffee. I hope y’all enjoy and keep coming back to read the daily entries!

 

My name is Skyler Fish but if you have ventured over here from TikTok you would know me as Sky Baby. We’re going to dive in by starting with the basics so you can get to know who I am on a deeper level than social media. Well let’s get straight into it, I was born on November 11th 1998 in Washington state. I grew up moving around the country all the way from Washington to California to Oregon and finally settling down in Pennsylvania with my mom, dad, older brother and younger sister. I like to say I grew up in California just because it sounds better than saying I grew up in bum fuck PA lol but unfortunately I have to face the fact that I’ve lived in Pennsylvania for most of my life now :( We moved here when I was going into sixth grade so that would put at around 11 years old and well now I’m 25 which means if we do the math I’ve lived in PA for just about FOURTEEN YEARS… holy shit that was just an eye opener for me.. that’s a long ass time hahah 

 

Anyway, back to some random details about me. My favorite color is lavender. A few hobbies of mine include cooking, writing, spending time with friends and family, random road trips and modeling every now and then. I modeled for two years as a freelance model for local photographers whenever they needed an extra or if their original model dropped last minute. I started doing this in 2020 when covid had first started. I stopped modeling when life started to get real and covid started to "end". I went to a vocational technical school for culinary arts while still attending high school where I graduated with my servSafe certification and some college credits in case I decided to venture down that path (which I chose not to professionally)